Antipasto Platter

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 14
• 1 (24 ounce) jar pepperoncini peppers, drained
• 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas, rinsed and drained
• 2 cups halved fresh mushrooms
• 2 cups halved cherry tomatoes
• 1/2 lb provolone cheese, cubed
• 1 (6 ounce) can pitted ripe olives
• 3 1/2 ounces sliced pepperoni
• 1 (8 ounce) bottle italian vinaigrette dressing
• red leaf lettuce

Recipe

• 1 in a large bowl, combine the pepperoncini, beans, mushrooms, tomatoes, cheese, olives, and pepperoni.
• 2 pour vinaigrette over all and mix gently.
• 3 refrigerate for at least 30 minutes ~ overnight is best.
• 4 arrange on a lettuce-lined platter and serve with toothpicks.