Ingredients
- Servings: 4
- 1/4 cup mayonnaise
- 2 tablespoons plain yogurt
- 1/2 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 1 celery, finely chopped
- 1 1/2 cups halved seedless grapes
- 10 ounces cooked baby shrimp
- lettuce, for serving
Recipe
- 1 stir together the mayo, yogurt, lemon zest and juice.
- 2 add the celery and grapes. stir in the shrimp and serve on lettuce.
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