Antipasto Seafood Salad

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 6 -8 ounces frozen crab, thawed (chilled cooked shrimp would also be fine)
• 1/2 cup sliced fresh mushrooms
• 1 small cucumber, thinly sliced
• 1 (6 ounce) jar marinated artichoke hearts
• 2 tablespoons lemon juice
• 1 tablespoon wine vinegar
• 1 clove garlic, crushed
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tomato, sliced into wedges
• 1/4 lb swiss cheese, sliced and cut into bite sized pieces

Recipe

• 1 thaw, drain and slice crab.
• 2 combine sliced mushrooms and cucumbers.
• 3 drain artichokes, reserve liquid.
• 4 combine the artichoke liquid with lemon juice, vinegar, garlic and spices.
• 5 pour over mushrooms and cucumbers.
• 6 marinate for two hours in the refrigerator.
• 7 drain the vegetables.
• 8 arrange the crab, tomatoes, cucumbers and mushrooms, and cheese attractively on a lettuce lined salad plate.