Asian Turkey Lettuce Wraps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup olive oil
• 1 lb ground turkey
• 2 medium carrots, peeled and chopped small
• 1 medium zucchini, chopped
• 4 green onions, thinly sliced
• 1/4 cup san-j wheat-free gluten-free soy sauce
• 1/4 teaspoon sugar
• 1 dash garlic powder
• crisp whole iceberg lettuce

Recipe

• 1 heat 2 t oil in a large skillet.
• 2 add turkey and cook about 5 minutes, stirring to break up the meat; remove from skillet.
• 3 heat the remaining oil in the same skillet and saute carrots, zucchini, and onions for 1 minute.
• 4 add turkey, soy sauce, sugar, and garlic powder; cook, stirring, about 1 minute.
• 5 turn into a serving dish and accompany with lettuce leaves.
• 6 to eat, wrap filling in lettuce leaves (use lettuce leaf like a taco shell).
• 7 variation: spoon the meat mixture over a bed of salad greens for an asian-style salad.