Bisquick Pumpkin Puff Pancakes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 eggs
• 1 cup milk
• 1/2 cup cooked pumpkin
• 1 3/4 cups bisquick baking mix
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 cup salad oil

Recipe

• 1 beat eggs in small mixer bowl on high speed 5 minutes or until thick and lemon colored. stir in remaining ingredients.
• 2 pour batter by tablespoonfuls onto medium-hot un-greased griddle.
• 3 bake until puffed and bubbles begin to break. turn and bake other side until golden brown. about 5 dozen 2-inch pancakes. serve with sausages and rum flavored syrup.
• 4 maple rum flavored syrup: heat 1 cup maple flavored syrup and tablespoon butter or margarine. remove from heat; stir in 1/2 teaspoon rum flavoring. serve warm. about 1 cup.
• 5 betty crocker’s bisquick cookboook.