Ingredients
- 1 (15 ounce) can garbanzo beans, drained
- 1 (6 ounce) jar marinated artichoke hearts
- 1/2 cup pitted ripe olives, cut into halves
- 1/2 cup italian salad dressing
- 2 bunches romaine lettuce, torn into bite-size pieces
- 1/2 cup sliced pepperoni, if desired
- ground pepper
Recipe
- 1 toss beans, artichoke hearts (with liquid), olives and salad dressing. cover and refrigerate. just before serving, toss with remaining ingredients.
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