50 Dollar Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (3 ounce) package lime jell-o gelatin
• 1 cup boiling water
• 1 cup crushed pineapple
• 1 cup pear, diced
• 1 cup pecans, chopped
• 12 marshmallows
• 4 egg yolks
• 3 tablespoons sugar
• 3 tablespoons vinegar
• 1/2 pint whipping cream

Recipe

• 1 mix jell-o and boiling water until thoroughly dissolved.
• 2 chill until slightly thickened.
• 3 whip it until light and frothy; fold in the fruit, nuts, and marshmallows.( i mixed marshmallows in the egg yolks i just used a a coupla handfuls of mini marshmallows ).
• 4 cook the yolks, sugar and vinegar until thick.( i did this over double boiler with a whisk, and at end of cooking ,add marshmallows )
• 5 cool and add to whipped jell-o mixture.
• 6 whip 1/2 pint whipping cream to soft peaks and fold into jell-o mixture.
• 7 pour into pan and chill overnight.
• 8 serve cold.