Antipasto Salad

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 6
• 1/2 cup vegetable oil
• 3 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried basil
• 1/8 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 6 ounces macaroni
• 1/4 cup grated parmesan cheese
• 2 cups broccoli florets
• 4 ounces sliced pepperoni
• 10 cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese

Recipe

• 1 cook pasta in a pot of boiling salted water until al dente.
• 2 drain.
• 3 in large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper.
• 4 toss with warm macaroni to coat well.
• 5 toss with parmesan.
• 6 cover, and refrigerate 2 to 3 hours.
• 7 add broccoli, pepperoni, and tomatoes; toss well.
• 8 sprinkle with mozzarella cheese, and serve.