Antipasto Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 12 ounces pepperoncini peppers, drained
• 12 ounces cherry peppers, drained (hotness to taste)
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 8 ounces fresh mushrooms, halved
• 8 -12 ounces grape tomatoes
• 1/2 lb provolone cheese, cubed
• 1 (15 ounce) can black olives, drained
• 4 ounces sliced pepperoni
• 8 -12 ounces italian dressing

Recipe

• 1 combine all ingredients.
• 2 refrigerate at least 30 minutes or overnight.