Asian-peanut And Pasta Salad

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (7 ounce) package spaghetti
• 1 cup roasted peanuts, coarsely chopped and divided
• 1 cup fresh orange juice
• 2 tablespoons rice wine vinegar
• 2 tablespoons teriyaki marinade, sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon fresh orange rind, grated
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1 cup radish, thinly sliced
• 1 carrot, shredded (coarsely)
• 2 green onions, sliced
• 2 tablespoons fresh cilantro, chopped
• 1 avocado, thinly sliced

Recipe

• 1 cook pasta according to package directions; drain and set aside.
• 2 process 1/2 cup peanuts, orange juice and next 6 ingredients in a blender until smooth, stopping to scrape down sides.
• 3 combine pasta, half of dressing, remaining 1/2 cup peanuts, radishes and the next 3 ingredients, gently tossing to coat. cover and chill 30 minutes. serve with remaining dressing and avocado slices.