Antipasto Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 small cauliflower, cut in florets
• 1/2 lb fresh green beans
• 4 ounces prosciutto, thinly sliced
• 4 ounces salami, thinly sliced
• 4 eggs, hard boiled, sliced
• 4 ounces swiss cheese, sliced
• 3 leaves lettuce
• 2/3 cup olive oil
• 1/3 cup red wine vinegar
• 2 garlic cloves, crushed
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 teaspoon italian seasoning
• 1 teaspoon parsley, finely chopped

Recipe

• 1 steam cauliflower and beans seperately untill they are cooked, but still slightly crisp. imediately put into cold water to stop cooking. drain and pat dry.
• 2 in small bowl, whisk together all of the dressing ingredients.
• 3 toss vegetables with dressing and refridgerate for 1/3 hours.
• 4 line a shallow bowl with lettuce.
• 5 arrange meats, eggs, and cheese in small groupings and surround it with the vegetables.