Antipasto Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon dijon mustard
• 1 teaspoon basil
• salt and pepper
• 1 (6 ounce) bag dole italian blend, salad
• 2 medium tomatoes, cut into wedges
• 1/2 small red onion, peeled and thinly sliced
• 1/2 cup salami (sliced strips)
• 1/2 cup mozzarella cheese, small chunks
• 1/4 cup ripe olives, sliced
• 1/4 cup pepperoncini pepper, sliced

Recipe

• 1 combine oil, vinegar, mustard, basil, salt and pepper in a small bowl; whisk to blend and set aside. place remaining ingredients in a salad bowl; drizzle with dressing and toss well to coat.