Antipasto Rotini Salad

Total Time: 2 hrs Preparation Time: 10 mins Cook Time: 1 hr 50 mins

Ingredients

• 1 (16 ounce) package tri-colored rainbow rotini pasta, uncooked
• 1 package oriental style frozen stir fry vegetables, thawed and drained
• 1 (8 ounce) bottle italian salad dressing
• 8 ounces thinly sliced genoa salami, cut into strips
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 1/2 medium red onion, thinly sliced
• 1 cup pitted kalamata olive, halved
• parmesan cheese (to garnish)
• salt and pepper

Recipe

• 1 cook rainbow rotini according to package directions or to desired doneness.
• 2 drain pasta.
• 3 in a large bowl, mix pasta, vegetables, beans, onion, and olives.
• 4 pour dressing over salad and toss well.
• 5 cover and refrigerate at least 2 hours before serving.
• 6 garnish with parmesean cheese before serving.
• 7 salad can be made the night before.
• 8 add extra dressing if needed.