Asian Spinach Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 tablespoons olive oil
• 3 tablespoons sugar
• 3 tablespoons rice vinegar, unseasoned
• 3 tablespoons soy sauce
• 1 (3 ounce) package ramen noodles, broken into pieces, uncooked
• 1/2 cup slivered almonds
• 2 tablespoons sesame seeds
• 10 ounces spinach leaves, fresh, ready to use
• 3 stalks green onions, chopped

Recipe

• 1 for the dressing:.
• 2 mix 6 tbsp olive oil along with the sugar, rice vinegar and soy sauce. season with salt and pepper.
• 3 heat remaining oil over medium heat. add noodles, nuts and sesame seeds. stir until toasted and golden, about 8 minutes.put spinach and onion in large bowl, toss in noodle mixture and toss with the dressing. serve immediately.