Braised Chicken With Tomato And Rosemary

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 8 chicken thigh fillets
• 1 sprig rosemary, finely chopped, plus extra sprigs to serve
• 1 red onion, finely sliced
• 3 garlic cloves, sliced
• 2 anchovy fillets, chopped
• 400 g chopped tomatoes
• 1 tablespoon capers, rinsed and drained
• 1/3 cup dry red wine (or water)

Recipe

• 1 heat half of the oil in a large frying pan on medium. cook chicken for 3-4 minutes each side until browned.
• 2 add half of the chopped rosemary and stir to combine. transfer chicken to a plate.
• 3 heat remaining oil and cook onion for 3-4 minutes until soft. add garlic, anchovy and remaining rosemary. cook for 2-3 minutes until fragrant.
• 4 add tomatoes, capers and red wine or water. bring to the boil.
• 5 return chicken to pan, reduce heat to low, cover and simmer for 15-20 minutes until cooked through.
• 6 season with salt and pepper to taste and scatter over the extra rosemary sprigs.
• 7 serve with salad greens and crusty bread.