5 Minute Coleslaw

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 1/2 small green cabbage
• 1/2 small red cabbage
• 3 medium carrots
• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 2 tablespoons red wine vinegar
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Recipe

• 1 slice cabbages into thin shreds, place in large both. (don't worry if it looks to full, this will shrink in volume once dressing is added.).
• 2 grate carrots and add to bowl with cabbage.
• 3 *feel free to use a food processor for the above directions to save some time, make sure to use the slicing & grating disks.
• 4 in a small bowl whisk together mayonnaise, sugar, vinegar, salt & pepper until smooth.
• 5 pour over cabbage & carrot mixture. stir slowly until coated. let stand 5 minutes or until it looses a bit of volume.
• 6 note: this dressing also works great for a bag of coleslaw mix, it is dryer than fresh cabbage so it soaks up more dressing.
• 7 if not serving right away, refrigerate for up to 2 days for fresh or 1 day for bagged.