Bow-tie Salad With Tuna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb farfalle pasta
• 1 (6 ounce) can solid light tuna in vegetable oil
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons honey dijon mustard
• 3/4 teaspoon salt
• 1 (15 -16 ounce) can chickpeas, rinsed
• 3 large ripe tomatoes, cut in chunks
• 1 large cucumber, cut in chunks
• 8 ounces feta cheese, cut in cubes
• 1 cup quartered thin sices red onion
• 1 cup slivered basil leaves

Recipe

• 1 cook pasta as package directs. drain; rinse under running cold water.
• 2 dressing: drain oil from tuna into a large serving bowl; reserve tuna. whisk remaining dressing ingredients into the oil.
• 3 add pasta to bowl, then remaining ingredients. add tuna and gently break up. toss well to mixand coat. serve salad at room temperature.