Ingredients
- Servings: 4
- 4 (10 inch) flour tortillas
- 8 slices deli style provolone cheese, sliced
- 8 ounces smoked ham, thinly sliced
- 1 (7 ounce) jar roasted red peppers, drained
- 2 cups romaine leaves, torn
- 1/4 cup italian salad dressing
Recipe
- 1 place 2 slices cheese over each tortilla.
- 2 top with ham, peppers and lettuce.
- 3 spoon dressing over lettuce, roll up.
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