Bow Tie Pasta Salad With Fontina And Melon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups dried bow tie pasta
• 2 cups cantaloupe or 2 cups honeydew melon, chunks
• 1 cup fontina, cubed
• 1/3 cup nonfat poppy seed salad dressing
• 1 -2 tablespoon fresh mint, chopped
• 2 cups watercress, stems removed

Recipe

• 1 cook pasta according to package directions; drain and rinse well.
• 2 in a large bowl toss together pasta, melon, and cheese. combine salad dressing and mint; pour over pasta mixture and toss gently to coat.
• 3 serve immediately or cover and chill up to 24 hours.
• 4 add watercress to pasta mixture just prior to serving.
• 5 for a pretty presentation, pasta salad may be served in melon shells :).