Beef Tenderloin With Baby Green Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup boiling water
• 1 beef bouillon cube
• 1/4 cup balsamic vinegar
• 2 tablespoons light brown sugar
• 1 teaspoon olive oil
• 12 ounces beef tenderloin, fat trimmed, cut into 4 pieces
• 8 cups baby greens
• 1 cup cherry tomatoes, cut in half

Recipe

• 1 combine water and bouillon in small bowl; stir to dissolve. stir in vinegar and sugar.
• 2 heat oil in large skillet over medium-high heat. add beef; cook on each side for 3 to 5 minutes or until desired doneness. remove from skillet. slice beef into strips. divide baby greens and tomatoes among plates; top with beef.
• 3 add sauce mixture to skillet; stir to loosen brown bits from bottom of skillet. cook over medium-high heat, without stirring, for 5 minutes or until reduced by half. pour over salad.