Barbecue Butterfly Lamb

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (20 ounce) bottle red wine
• 2 packages good seasons garlic & herb salad dressing mix
• 4 tablespoons dried rosemary
• 4 tablespoons dried thyme
• 4 tablespoons fines herbes
• 1/2 cup red wine vinegar
• 1 cup olive oil, less if lamb is fatty
• 1 (8 lb) leg of lamb, boned, butterflied

Recipe

• 1 mix first 7 ingredients together and marinate the lamb for 24-48 hours, in the refrigerator, turning occasionally.
• 2 grill 4 inches from the heat about 10 minutes per side or until crusty on the outside and pink on the inside.