Beef Stroganoff (italian Meatball)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 3/4 cup milk
• 1/4 cup sour cream (only add if sauce is too runny)
• 3/4 lb italian meatballs (quartered or you can leave whole)
• 16 ounces wide egg noodles (dried)
• 3 green onion tops (chopped)
• 6 ounces sliced mushrooms (optional)

Recipe

• 1 start sauce base by combining soups and milk. add sour cream if it gets too runny, or more milk if it gets too thick for your tastes.
• 2 in a separate skillet, cook meatballs until heated through. add sauce to meatballs and stir in onions. reduce heat to low.
• 3 meanwhile cook egg noodles in boiling, salted water until al dentè. drain noodles and put back in pot. add meatballs & sauce & mix thoroughly.
• 4 serve with salad & bread. enjoy!