Beef, Mango & Pear Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 300 g beef sirloin (trimmed of excess fat)
• 1/4-1/2 teaspoon ground black pepper
• 2 mangoes
• 80 g salad leaves (mixed)
• 2 pears (peeled, cored and thinly sliced)
• 80 ml fat-free caesar salad dressing (specified low fat 1/3 cup)

Recipe

• 1 sprinkle both sides of the steak with the pepper.
• 2 preheat an oven grill (broiler) on medium.
• 3 cook steak for 3-4 minutes each side or until cooked to your liking.
• 4 transfer to plate, cover loosely with foil and set aside for 5 minutes to rest.
• 5 cut the cheeks from either side of the 2 mango stones and cut the remaining flesh from around the stones.
• 6 peel the cheeks and then slice the flesh into thin strips.
• 7 thinly slice the steak across the grain.
• 8 arrange the salad leaves on a serving plate and top with the steak, mango and pear.
• 9 drizzle over the salad dressing and sprinkle with pepper.