Ingredients
- Servings: 10
- 1/2 cup butter
- 1/2-3/4 cup sugar
- 1 egg, beaten
- 2 tablespoons vinegar
- 1 green apple
- 1 red apple
- 1 yellow apple
- 2 -3 bananas
Recipe
- 1 melt butter in sauce pan, over low heat; cool.
- 2 gradually stir in sugar, egg and vinegar.
- 3 cook over low heat until thickened, stirring constantly; cool completely.
- 4 chop apples and bananas.
- 5 pour dressing over fruit and mix gently.
- 6 enjoy.
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