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Saturday, March 21, 2015

(awesome!) Our Family Cranberry Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 6
  • 3 cups cranberries
  • 1/2 cup pecans
  • 1 cup sugar
  • 1 (8 ounce) package lemon jell-o gelatin
  • 1 cup diced celery
  • 1 cup hot water
  • 1 (10 ounce) can crushed pineapple

Recipe

  • 1 mince up the cranberries (food processor or grinder).
  • 2 usually takes a bag and half (store bought) to get 3 cups.
  • 3 chop the nuts med to small in size (i use a ziplock bag and hit it with a soup can or kitchen mallet).
  • 4 mix the lemon jello and hot water and pour in a 9x13 glass baking dish.mix in the sugar and stir to dissolve.
  • 5 chop up celery in small pieces. open the pineapple can (keep the juices with the pineapple).
  • 6 add all the remaining ingredients to the jello and cover with plastic wrap and chill in refrigerator until it sets. and serve when your ready.

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