(awesome!) Our Family Cranberry Salad
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 6
- 3 cups cranberries
- 1/2 cup pecans
- 1 cup sugar
- 1 (8 ounce) package lemon jell-o gelatin
- 1 cup diced celery
- 1 cup hot water
- 1 (10 ounce) can crushed pineapple
Recipe
- 1 mince up the cranberries (food processor or grinder).
- 2 usually takes a bag and half (store bought) to get 3 cups.
- 3 chop the nuts med to small in size (i use a ziplock bag and hit it with a soup can or kitchen mallet).
- 4 mix the lemon jello and hot water and pour in a 9x13 glass baking dish.mix in the sugar and stir to dissolve.
- 5 chop up celery in small pieces. open the pineapple can (keep the juices with the pineapple).
- 6 add all the remaining ingredients to the jello and cover with plastic wrap and chill in refrigerator until it sets. and serve when your ready.
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