Baked Chicken Salad

Total Time: 5 hrs 20 mins Preparation Time: 3 hrs Cook Time: 2 hrs 20 mins

Ingredients

• 5 -6 boneless skinless chicken breasts
• garlic salt
• onion salt
• 1/3 cup celery, finely chopped
• 1/3 cup onion, finely chopped
• 1/4 cup sweet pickle relish
• salt and pepper
• salad dressing

Recipe

• 1 rinse the chicken breast under cold water and pat dry.
• 2 arrange the chicken breast on a cookie sheet that has been sprayed with cooking spray, so they will not stick.
• 3 sprinkle with garlic and onion salt to taste.
• 4 bake in a 350f oven for about 20 minutes or until done.
• 5 you do not want them to dry out, so watch them carefully.
• 6 remove from pan and cool completely.
• 7 dice the chicken breast into small pieces, do not grind.
• 8 add the celery, onion, and pickle relish.
• 9 mix in some salad dressing to moisten chicken mixture.
• 10 add salt and pepper to taste.
• 11 you will have to add more salad dressing in about an hour.
• 12 the chicken will soak up the dressing.
• 13 cover and refrigerate 2 hours or overnight.
• 14 serve on a fresh baked croissant, served with lettuce and tomato, or serve on a fresh bed of lettuce, with apple slices or fresh grapes.