Baby Turnips And Endive In Honey Mustard Dressing

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 1/2 tablespoons balsamic vinegar (feel free to use apple cider vinegar)
• 1 teaspoon honey
• 1/2 teaspoon mustard powder
• 1/8 teaspoon salt
• 1 tablespoon olive oil
• 5 baby turnips, sliced
• 2 belgian endive, cut crosswise into bitesize pieces
• 1/2 cup chopped romaine lettuce
• 2 tablespoons crumbled feta cheese
• 2 tablespoons chopped walnuts (may use pecans)
• 2 tablespoons raisins (dried cranberries would work well too)
• 1 tablespoon chopped chives

Recipe

• 1 in a small saucepan, combine the vinegar, honey, mustard powder, salt, and oil. whisk briefly until smooth and heat over medium until the glaze begins to bubble lightly. remove from heat.
• 2 mix together the rest of the ingredients, pour the warm dressing over the top and toss well so that all the flavors mend.
• 3 serve with plenty of black pepper.