Baby Spinach Salad With Lemon And Parmesan

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon fresh lemon juice
• 2 1/2 tablespoons extra virgin olive oil
• 1 garlic clove, halved
• 6 ounces very fresh baby spinach
• 1 chunk parmesan cheese
• 1 teaspoon coarse salt (i used kosher salt)
• fresh ground black pepper

Recipe

• 1 place the lemon juice in a small bowl; whisking constantly, slowly add the oil in a steady stream, whisking until the vinaigrette is creamy; set aside.
• 2 rub the inside of a large bowl with the cut sides of the garlic halves; add the spinach; drizzle with the reserved lemon vinaigrette; toss gently to coat.
• 3 divide the salad among 4 plates.
• 4 shave the cheese in wide sheets over each salad with a vegetable peeler.
• 5 season with salt and pepper and serve.