Baby Spinach & Pine Nut Salad With Creamy Bacon Dressing

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 slices bacon, trimmed of fat and cut into thirds
• 1/2 cup good quality whole egg mayonnaise (like thomay)
• 1 1/2 tablespoons water
• 2 eggs
• 50 g pine nuts
• 150 g baby spinach leaves, washed and dried

Recipe

• 1 for the dressing.
• 2 cook the bacon in a non stick pan over a high heat for about 5 minutes or until crispy.
• 3 place the bacon, mayonnaise and water in a food processor and process until the bacon is finely chopped.
• 4 for the salad.
• 5 place the eggs in a saucepan of cold water, bring to the boil and cook for 7 minutes.
• 6 rinse the eggs under cold water, peel and cut into wedges.
• 7 in the pan you used to cook the bacon, cook the pinenuts over a medium/high heat for 1-2 minutes until toasted- beware they burn easily.
• 8 to serve.
• 9 place the spinach on a serving plate, scatter with the pine nuts and egg wedges.
• 10 drizzle with the dressing.