Asparagus And Spinach Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons extra virgin olive oil
• 1/2 lb fresh asparagus, trimmed and cut into 1 inch lengths
• 1 large yellow bell peppers or 1 large orange bell pepper, cut into thin strips
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon balsamic vinegar
• 1 cup baby spinach, loose packed,washed and torn
• 2 tablespoons parmesan cheese, grated (use a good quality cheese.)

Recipe

• 1 in a medium wok, warm the olive oil over medium-high heat.
• 2 when oil is hot add the asparagus and bell pepper.
• 3 quickly stir-fir until crisp tender, about 5 minutes; stirring frequently.
• 4 turn off heat, sprinkle with salt and pepper, stir to mix.
• 5 immediately add the balsamic vinegar and mix thoroughly.
• 6 serve on a bed of baby spinach, pour any vinegar that has found its way to the bottom of the wok over salad and top with grated cheese.