Asian-style Ramen Broccoli Slaw

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 (3 ounce) package chicken-flavored ramen noodles (slightly crushed, noodles and seasoning package separated)
• 5 cups purchased broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded)
• 4 green onions, chopped
• 1/3 cup sunflower seeds (more if desired)
• black pepper (to taste)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 3 tablespoons rice wine vinegar (or use wine vinegar)
• 2 tablespoons sugar
• 1/2 teaspoon salt (also add in the spice package from the ramen noodles)

Recipe

• 1 set oven to 350 degrees.
• 2 place the slightly crushed ramen noodles and the sunflower seeds onto a baking sheet in a single layer.
• 3 bake for about 8-10 minutes or until lightly browned; cool completely.
• 4 in a large bowl combine the broccoli slaw with green onions, toasted ramen noodles and sunflower seeds; toss to combine.
• 5 for dressing; in a small bowl whisk together, sesame oil, vegetable oil, rice wine vinegar, salt and the seasoning package from the ramen noodles; mix well to combine.
• 6 pour the dressing over the broccoli slaw mix; toss to coat.
• 7 season with black pepper and more salt (if desired) to taste.
• 8 sprinkle the top with more toasted sunflower seeds if desired.