Asian Style Beef And Potato Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg potato, unpeeled
• 400 g rump steak
• 1/4 cup roughly chopped fresh coriander leaves
• 1/4 cup roughly chopped fresh mint leaves
• 4 cups mixed salad greens, washed
• 1/4 red onion, finely sliced
• 2 cups bean sprouts
• 1/2 small red chile, seeded, finely chopped
• 2 tablespoons toasted sesame seeds
• 1/2 cup coconut milk
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 1/2 small red chile, finely sliced
• 2 teaspoons fish sauce

Recipe

• 1 dressing:.
• 2 combine all ingredients in a screw top jar.
• 3 salad:.
• 4 cook (boil, steam or microwave) potatoes until tender. drain and slice lengthways into wedges.
• 5 cook steak about 4 minutes per side on a preheated bbq (grill) plate. allow to rest for 5 minutes before slicing thinly across the grain.
• 6 mix salad ingredients (except sesame seeds)with the beef and potatoes, folding the dressing through gently.
• 7 sprinkle with the sesame seeds and serve.