A Different Italian Potato Salad

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 2 medium potatoes (prefer red potatoes)
• 3 cups cold salt water
• 1/4 cup mayonnaise
• 1/2 lemon, juice of
• 1/4 lb swiss cheese, julienned
• 1/4 lb pepperoni, julienned
• 1/2 green pepper, diced
• 1/8 teaspoon fresh cracked pepper
• 1/8 teaspoon dry mustard

Recipe

• 1 refrigerate potatoes for several hours (covered) before preparing recipe. then peel them, and slice them wafer thin. julienne the wafers into thin strips; and as they are cut, drop them into a saucepan of cold salted water. bring to a boil and simmer just a minute or two, just enough to cook the potatoes without losing their crispness. drain and chill.
• 2 blend mayonnaise and lemon juice; season to taste with black pepper and dry mustard.
• 3 combine potatoes, pepperoni and cheese; then mix in mayonnaise thoroughly. sprinkle with green pepper. chill and serve.