Asian Steak Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups green cabbage, sliced very thin
• 4 cups red cabbage, sliced very thin
• 5 tablespoons fresh lime juice
• 3 tablespoons hoisin sauce
• 1 tablespoon tamari soy sauce
• 2 (10 ounce) rib eye steaks
• 2 shallots, sliced thin
• 1/2 cup sliced green onion, cut into 1/2 inch lengths
• 1/3 cup chopped cilantro
• 1/3 cup chopped mint
• 3 tablespoons minced lemongrass
• 1 teaspoon minced thai chile
• 2 cups fried chow mein noodles (the kind you buy in a bag)
• 1/2 cup slivered almonds

Recipe

• 1 preheat grill to medium high.
• 2 sprinkle steaks with just salt and pepper.
• 3 combine cabbages, 2 t.
• 4 of the lime juice and 1 t.
• 5 of the hoisin sauce.
• 6 toss well and set aside.
• 7 grill steaks to personal preference.
• 8 when done cut crosswise into this slices.
• 9 combine the remaining ingredients with the slightly marinated cabbage and toss well.
• 10 arrange salad on four plates and divide the meat equally between them.