Asian Spinach Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 tablespoons olive oil
• 3 tablespoons sugar
• 3 tablespoons unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 (3 ounce) package ramen noodles, broken
• 1/2 cup slivered almonds
• 2 tablespoons sesame seeds
• 1 (10 ounce) bag spinach leaves
• 1 bunch green onion, chopped

Recipe

• 1 whisk together 6 tablespoons olive oil with sugar, vinegar, and soy sauce. set this sauce aside.
• 2 heat remaining 2 tablespoons olive oil over medium heat.
• 3 stir in noodles, almonds, and sesame seeds. cook until golden brown. let cool.
• 4 toss spinach and chopped onions in a large bowl. add sauce and noodle mixture.
• 5 serve immediately.