Asian-flavored Shrimp Gumbo

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup salad greens, mix
• 1 cup cooked lamb (thinly sliced)
• 1 cup shrimp
• 1 tablespoon olive oil
• 2 cups bok choy (sliced)
• 1 cup soy sprouts (moyashi)
• 1/4 cup lime juice
• 2 tablespoons dried garlic, slivers
• 1 tablespoon walnuts (crushed)
• 1 tablespoon slivered almonds (crushed)
• 1 tablespoon turmeric
• 1 tablespoon cornstarch
• 2 cups cooked rice
• julienned pickled ginger

Recipe

• 1 sauté shrimp in olive oil on medium heat in a medium size pot.
• 2 add salad mix, bok choy, garlic, lamb, walnuts, almonds, turmeric, and rice combining thoroughly.
• 3 mix corn starch with lime juice.
• 4 add to shrimp mixture and cook for about 7 minutes.
• 5 add bean sprouts and cook for about another 3 minutes.
• 6 plate and top with ginger.