Arugula, Fennel And Orange Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 navel oranges
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• salt & freshly ground black pepper
• 1 medium fennel bulb, trimmed, cored and thinly sliced crosswise
• 4 scallions, and tender green parts only, thinly sliced
• 2 bunches arugula, trimmed

Recipe

• 1 using a sharp knife, peel the oranges, removing the bitter pith; slice crosswise 1/4 inch thick.
• 2 in a bowl, whisk the oil and vinegar and season with salt and pepper. add the fennel, scallions and arugula and toss.
• 3 add the oranges. season with salt and pepper and serve.