Arugula, Crispy Mozzarella Cheese, Tomato Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• all-purpose flour
• 1 cup breadcrumbs
• 8 ounces mozzarella cheese
• 2 eggs
• 2 tablespoons olive oil
• 2 tomatoes
• 1 bunch baby arugula
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon splenda sugar substitute

Recipe

• 1 to make the balsamic dressing, place the olive oil, vinegar and sugar in a bowl and stir to combine. set aside.
• 2 place the flour and breadcrumbs on separate plates. press the mozzarella cheese slices into the flour, dip in the egg and press into the breadcrumbs. heat the oil in a large non-stick frying pan over high heat. cook the cheese for 1-2 minutes each side or until golden and crispy. divide the cheese, tomatoes, and arugula between plates and drizzle over the balsamic dressing.