Arab Mushroom Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb mushroom, sliced
• 1 tablespoon cider vinegar
• 1 tablespoon mustard
• 3/4 cup olive oil
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 cups baby spinach, chopped
• 2 cups lettuce, chopped

Recipe

• 1 mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.
• 2 add the sliced mushrooms.
• 3 refrigerate for 30 minutes.
• 4 plate baby spinch and lettuce on 4 plates.
• 5 top with mushrooms.