Antipasto Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 romaine lettuce hearts, tear into bite size pieces
• 1/2 lb genoa hard salami, diced into bite size pieces
• 2 cups giardiniera hot pickled vegetables, drained
• 12 pitted black olives, coarsely chopped, such as calamata
• 12 large green olives, pitted, coarsely chopped
• 1 (8 ounce) jar roasted red peppers, drained and diced
• 1 (6 ounce) jar marinated artichoke hearts, drained and coarse chop
• 2 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• salt and pepper

Recipe

• 1 combine the first seven ingredients in large bowl.
• 2 in a medium size bowl combine balsamic vinegar, extra virgin olive oil, salt and pepper.
• 3 drizzle vinegar and oil over the salad just before you serve and toss or you can serve the dressing on the side.