Antipasto Salad

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 cup blanched carrot, sliced
• 1 cup blanched cauliflower, cut into bite-sized pieces
• 1 1/2 cups pitted ripe black olives (you can add green, too, if you like, about 1 can)
• 1 cup button mushroom (or fresh mushrooms, sauteed beforehand, about two small cans)
• 1 green pepper, cut in chunks
• 1 cup artichoke heart (about 1 can)
• 1 sliced red onion
• 1 cup halved cherry tomatoes (optional)
• 1 cup olive oil (i usually use about 1/2 or 3/4 c)
• 4 tablespoons vinegar
• 1 (1/4 cup) package good seasons garlic and herb seasoning mix
• 3 garlic cloves, minced, to taste

Recipe

• 1 combine vegetables.
• 2 in separate bowl, combine liquid ingredients.
• 3 marinate vegetables in liquid for at least 6 or 7 hours.
• 4 this salad can be made 1 or 2 days in advance.
• 5 you may also include shrimp or tuna to make this salad more of a main dish.