Antipasto Pasta Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 lb farfalle pasta (bowtie)
• 1/4 lb genoa salami, chopped
• 1/2 lb asiago cheese, diced
• 1 (6 ounce) can black olives, chopped
• 1/2 cup roasted red pepper, sliced (from jar packed in oil)
• 1 (16 ounce) bottle wishbone robusto italian salad dressing
• 1/2 cup grated parmesan cheese

Recipe

• 1 cook the pasta in a large pot of salted boiling water. drain and cool under cold water.
• 2 in a large bowl, combine the pasta, salami, asiago cheese, sliced roasted red peppers. add generous amount of robusto dressing and mix.
• 3 cover and refrigerate overnight. prior to serving, sprinkle with parmesan cheese and olives. add more dressing to taste prior to serving.