Anti-martha Stewart Meatloaf

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 -1 1/2 lb ground beef
• 1 lb lamb sausage
• 1/2 medium onion, chopped
• 1 egg, beaten
• 1 tablespoon worcestershire sauce or 2 beef bouillon cubes, crumbled
• 1/2 cup ketchup
• salt (unless using bouillon cubes)
• pepper
• 1 dash cayenne pepper
• 1/2 package club crackers, coarsely crushed (approx. 20-24)

Recipe

• 1 begin preheating oven to 350 degrees.
• 2 combine first 9 ingredients in bowl and mix thoroughly.
• 3 mix in crushed crackers until well-blended.
• 4 pat mixture into ungreased loaf pan.
• 5 bake at 350 degrees for 60-90 minutes.
• 6 note 1: here at high altitude, this recipe needs 90 minutes to bake.
• 7 at lower altitudes, it won't take as long.
• 8 note 2: honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.