Antipasto Kabobs

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 40
• 9 ounces cheese tortellini
• 14 ounces artichoke hearts, drained
• 6 ounces ripe olives, drained
• 6 ounces pimento stuffed olives
• 1/2 lb pepperoni slices or 1/2 lb hard salami
• 8 ounces provolone cheese, cut in 1/2 inch cubes
• 1 pint cherry tomatoes
• 3/4 cup low-fat italian parmesan dressing

Recipe

• 1 cook tortellini according to package directions.
• 2 quarter artichoke hearts.
• 3 thread cooled tortellini, artichokes, olives, meat choice, provolone, and cherry tomatoes onto 40 skewers skewers.
• 4 place in a shallow baking dish or refrigerator container.
• 5 drizzle with salad dressing turning to coat.
• 6 cover and chill at least 4 hours then drain well before serving.