Blackened Steak Salad With Berry Vinaigrette

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) skirt steaks or 1 (8 ounce) flank steaks
• 1 tablespoon olive oil
• 2 teaspoons dry blackening seasoning
• 1 (9 ounce) package dole classic romaine mixed salad greens
• 6 cherry tomatoes, cut in half
• 1/4 cup thinly sliced red onion
• 1/4 cup ripe olives
• 2 tablespoons thinly sliced roasted red peppers
• 1 cup dole frozen mixed berries, partially thawed
• 1/2 cup olive oil
• 3 tablespoons rice vinegar
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 brush steak with olive oil and sprinkle with blackening seasoning. grill or broil to desired doneness. let stand 5 minutes before cutting into thin slices.
• 2 combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
• 3 divide salad mixture on 2 large plates. top each with sliced cooked steak. drizzle with berry vinaigrette, to taste, and sprinkle with feta cheese. refrigerate any remaining dressing.
• 4 berry vinaigrette:.
• 5 combine 1 cup dole frozen mixed berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container. cover; blend until smooth. makes about 1 cup.