Apricot Cheese Salad

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 (3 ounce) packages apricot gelatin
• 2 cups boiling water
• ice cube
• 1 (21 ounce) can apricot filling
• 1/2 cup miracle whip
• 5 ounces cool whip
• 3/4 cup shredded cheddar cheese (i prefer the fine shredded)

Recipe

• 1 dissolve jello in boiling water.
• 2 add ice cubes and pie filling. stirring until well mixed.
• 3 chill in fridge until starts to thicken.
• 4 remove from fridge and add miracle whip, cheese and cool whip. stir until well blended.
• 5 chill until firm.