Barley, Bell Pepper & Corn Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup barley
• 1 cup red pepper
• 1 1/2 cups sweetcorn
• 1/2 cup chopped parsley
• 2 tablespoons wine vinegar
• 1 teaspoon wine vinegar
• 1/3 cup olive oil

Recipe

• 1 rinse and drain barley.
• 2 sprinkle the barley into a large saucepan of boiling salted water,.
• 3 stirring, and boil it, skimming the froth, for 30 minutes, or until just tender.
• 4 drain the barley, rinse it under cold water, and let it drain until cool.
• 5 transfer barley to a large bowl; add bell pepper, corn, parsley, and salt and pepper to taste.
• 6 in a bowl whisk together the vinegar and more salt and pepper to taste,.
• 7 add oil, whisking till dressing is emulsified.
• 8 toss the salad with the dressing until well combined.
• 9 the salad may be made up to 8 hours in advance and kept covered andchilled but the parsley should not be added til just before serving.