Barley And Tuna Salad With Lemon And Dill

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 2 cups cooked barley
• 2/3 cup celery, medium diced
• 1/3 cup plum tomato, seeded and diced
• 2/3 cup cucumber, peeled, seeded and chopped
• 1/3-1/2 cup red onion, chopped
• 8 3/8 ounces tuna in water, drained (2 regular sized cans)
• 4 tablespoons fresh lemon juice
• 2 tablespoons fresh dill, minced
• 1 tablespoon olive oil
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 combine salad ingredients together in a large bowl.
• 2 whisk together dressing ingredients in small bowl. pour on salad and toss to coat.
• 3 refrigerate a minimum of 2 hours (stated cooking time) to blend flavors.