Avocado, Mango And Lentil Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup dry lentils
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups grape tomatoes or 1 small cherry tomatoes, halved
• 1 medium mango, cut into 1/2-inch chunks (1 cup)
• 1 medium avocado, cut into 1/2-inch chunks (1 cup)

Recipe

• 1 in large pot of boiling water, cook lentils 20 minutes or until tender but not mushy; drain.
• 2 meanwhile, in large bowl, whisk together vinegar, oil, salt, and pepper. add warm lentils, toss to combine.
• 3 add tomatoes, mango, and avocado and toss again. serve at room temperature or chilled.