Bleu Cheese Dressing With Baby Dill

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• 2 ounces crumbled blue cheese
• 1 cup mayonnaise
• 2/3 cup sour cream
• 1/4 cup buttermilk
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons red wine vinegar
• 1/2 teaspoon kosher salt (or to taste)
• 1/3 teaspoon sugar (or to neutralize acidity)
• 1/3 teaspoon worcestershire sauce
• 1 clove mashed garlic
• 2 ounces crumbled blue cheese
• 3 tablespoons snipped fresh baby dill
• 1 teaspoon freshly cracked black peppercorns

Recipe

• 1 divide 4 ounces crumbled bleu cheese.
• 2 combine all of the whipped dressing ingredients in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon worcestershire sauce, 1 clove mashed garlic (use a garlic press).
• 3 whip dressing ingredients with a hand-held mixer on low to medium speed until creamy.
• 4 add the stirred dressing ingredients to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
• 5 stir mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
• 6 pour dressing into a resealable container or jar.
• 7 serve with your favorite vegetables, salads or buffalo wings.
• 8 refrigerate unused portion up to 2 weeks in sealed container.